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Laura
Hi! I'm Laura, a 23-year-old millennial girl discovering who I am by sharing my life experiences on my blog. You'll find me writing about me discovering my personal style, my growing wanderlust or giving any sort of style, uni or mental health advice.

If you ever have any questions, notes or other things that you want to know, feel free to email me

styleandsushi@outlook.com

From July 2012 all items marked with a (*) are gifted items or PR samples. Posts on this blog may contain affiliate links or sponsored content. Please read my disclaimer for more details.

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ACAI BOWL RECIPE


Acai bowls are one of my favourite things to have for breakfast. They're the perfect alternative to having yoghurt in the morning and I feel like they are filling me up a lot more than a smoothie bowl. I also love the acai bowls more because of its consistency. It's richer than a smoothie bowl and basically keeps me going throughout the day. 

I first discovered this as breakfast bowl in my hometown at a cafe called Pistache. Then last summer I pretty much had an acai bowl all the time in Marbella because the ones they make in are just amazing! Ever since I have been having these bowls at home and I wanted to share my recipe with you, as it is so easy to make!