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FIVE FAVOURITES | FEBRUARY


Ever since I started interning, I really am starting to notice that I have created so many new routines that I was not used to back when I was still taking classes at university. I have created a normal sleeping pattern, as well as a morning routine and I find it a lot easier to get through the day. Now that I just have a lot more of my things together, I find it a lot easier to list my five favourites. Where I was struggling to list some favourites, I really know what I have been loving this past month.

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Laura
Hi! I'm Laura, a 23-year-old millennial girl discovering who I am by sharing my life experiences on my blog. You'll find me writing about me discovering my personal style, my growing wanderlust or giving any sort of style, uni or mental health advice.

If you ever have any questions, notes or other things that you want to know, feel free to email me

styleandsushi@outlook.com

From July 2012 all items marked with a (*) are gifted items or PR samples. Posts on this blog may contain affiliate links or sponsored content. Please read my disclaimer for more details.

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DIARY | STYLE AND SUSHI ON INSTAGRAM


First of all, happy March! I can’t believe we’re already on the fifth day of March. Spring is really just coming around the corner, and I am so excited. I really look forward to wearing really nice spring outfits and to just start wearing my leather jacket again!

RECIPE | EASY LUNCH SALAD


Having salads for lunch in my opinion is one of the nicest things to eat. Now that I am interning five days a week, I am really starting to get down multiple rhythms, such as a normal sleeping pattern, bu especially my eating rhythm is starting to change nowadays. I notice such a difference when I eat bread for lunch and when I don't. I get a really painful and swollen belly, so I usually try to stick with spelt bread, or go for gluten free crackers or a salad. This particular salad might not give you a killer body, but it is really yummy and felt like I had to share it with you, because it's so easy and quick to make!